Food Control

2019.10.04.

KNOWLEDGE AND PRACTICE IN FOOD SAFETY PROCESSES – a case study on Hungarian school catering

Providing the population with safe and quality food is an important objective all over the world. The healthy childhood nutrition and diet will determine the health […]
2019.09.11.

Food Control Laboratory started its operation

FOOD CONTROL Food-Inspector and Research Laboratory – established in order to develop rapid microbiological investigations – started operating. The new research and service providing unit is […]
2018.11.08.

Scientific cooperation for reducing food wastes

Bay Zoltán Non-profit Ltd for Applied Research and InDeRe Institute for Food System Research and Innovation Non-profit Ltd entered into an agreement for cooperation with the […]
2018.10.30.

WORKSHOP FOR PORTUGAL AND HUNGARIAN COOPERATION

    Last week special guests were welcomed from Faculty of Nutrition and Food Science, University of Porto, Portugal. Two researchers Ada Rocha and Claudia Afonso […]