Laboratory

2019.03.30.

Significance of surface hygiene investigations in food safety

In the Food Control Food-Inspector and Research Laboratory several thousand investigations are carried out related to surface hygiene. Microbiological state of surfaces both contacting and not […]
2019.09.11.

Food Control Laboratory started its operation

FOOD CONTROL Food-Inspector and Research Laboratory – established in order to develop rapid microbiological investigations – started operating. The new research and service providing unit is […]