Laboratory

2019.03.30.

Significance of surface hygiene investigations in food safety

In the Food Control Food-Inspector and Research Laboratory several thousand investigations are carried out related to surface hygiene. Microbiological state of surfaces both contacting and not […]
2019.09.11.

Food Control Laboratory started its operation

FOOD CONTROL Food-Inspector and Research Laboratory – established in order to develop rapid microbiological investigations – started operating. The new research and service providing unit is […]
2020.06.26.

The Food Control Laboratory continues its work as an accredited laboratory.

The Food Control Laboratory continues its work as an accredited laboratory. The National Accreditation Authority accredited the Food Control Testing and Research Laboratory and assigned the […]