Management system/Innovation


Using food wastes as feedstuffs – can it be a solution?

A prominent project of Food Control group is concerned with the reduction of food wastes. In Hungary arise1.8 million tons of food wastes yearly. Utilization of […]

Huge and risky manpower shortage in the Hungarian public catering

Thelack of workforce in Hungary especially affects the catering industry and resulted in closing several – mainly seasonal – restaurants in the past. According to a […]

Using meat substitutes for reducing meat consumption

The key to combat climate change might be the reduction of meat consumption, since meat production implies overstrain of natural resources and thereby significantly contributes to […]

Food allergy vs. food intolerance

Side effects – adverse and deleterious to health – of foods are caused by food allergies and food intolerances. Food intolerance is a reproducible side effect […]