#REDUCEFOODWASTE – “Rescuable Foods” conference in Budapest
Food allergy vs. food intolerance
2019.05.05.
Food Control Management System
2020.05.03.
In the frame of the international program STREFOWA (Strategies to Reduce and Manage Food Waste in Central Europe), a conference was held in Budapest, September 2019 with a great number of interesting presentations. On behalf of InDeReInstitute for Food System Research and Innovation Non-profit Ltd, AndrásTóth, manager of the institute delivered a presentation on the amount of food wastes arising in public catering. It was a greatconference as part of agreatinitiative.
