In the Food Control Group, we carry out research, development, innovation and provide services related to the food chain. Through our effort we would like to contribute to ensuring safe and high-quality food for all customers. Our activities range from scientific research through innovation to market-based services. We are present also in the fields of scientific research, development of instruments and products, innovations related to the food chain and market-based services. The members of Food Control Group are Indere Non-profit Ltd., SoReCa Ltd. and KAP-IN-FOOD Ltd.
The Team
Jozsef Toth
Production manager
Qualification:
Food Chemistry MSc
Introduction:
As the founder and CEO of SoReCa Ltd, I have 30 years of experience in the catering sector and food industry. Besides of company management, I primarily work in the field of food chemistry for shelf life testing of product development.
Contact: +36209342860
Food Chemistry MSc
Introduction:
As the founder and CEO of SoReCa Ltd, I have 30 years of experience in the catering sector and food industry. Besides of company management, I primarily work in the field of food chemistry for shelf life testing of product development.
Contact: +36209342860
Prof. h.c. Dr. Andras Bittsanszky PhD
Research director, honorary university professor
Qualification:
Agricultural engineer, doctor of plant and horticulture sciences
Introduction:
I started my research activity during my university years. I have been researching the genetic and physiological responses of plants to various stresses. My current area of interest is food microbiology and food hygiene. My research focuses on the agricultural production and food processing, the primary goal is to bring safe and good quality food to our table. .
Contact:
Agricultural engineer, doctor of plant and horticulture sciences
Introduction:
I started my research activity during my university years. I have been researching the genetic and physiological responses of plants to various stresses. My current area of interest is food microbiology and food hygiene. My research focuses on the agricultural production and food processing, the primary goal is to bring safe and good quality food to our table. .
Contact:
Bernadett Kelemen
Food engineer
Qualification:
Food engineer MSc
Introduction:
I graduated from Szent István University as a Food Engineer, I have 4 years of experience in veterinary and food microbiology laboratories. I am involved in product development support and implementation of microbiological methods in the Food Control Testing and Research Laboratory.
Contact:
Food engineer MSc
Introduction:
I graduated from Szent István University as a Food Engineer, I have 4 years of experience in veterinary and food microbiology laboratories. I am involved in product development support and implementation of microbiological methods in the Food Control Testing and Research Laboratory.
Contact:
Dr. Andras Jozsef Toth, PhD
researcher
Qualification:
MBA - Master of Business Administration, doctor of management and business administration
Introduction:
I graduated from Pannon University of Veszprém with an MBA in economics, then I obtained PhD at the Doctoral School of Management and Business Administration at Szent István University. I have more than 15 years of experience in the hospitality / food industry, where I am part of the processes that affect the sector on every day. My research interests are food safety management, food security and the applicability of rapid microbiological methods in food product development.
Contact:
MBA - Master of Business Administration, doctor of management and business administration
Introduction:
I graduated from Pannon University of Veszprém with an MBA in economics, then I obtained PhD at the Doctoral School of Management and Business Administration at Szent István University. I have more than 15 years of experience in the hospitality / food industry, where I am part of the processes that affect the sector on every day. My research interests are food safety management, food security and the applicability of rapid microbiological methods in food product development.
Contact:
Dr. Andras Bulkai PhD
Product manager
Qualification:
Development engineer, Doctor of Engineering and Applied Sciences
Introduction:
I obtained MsC and PhD degree from Loughborough University (UK) in the field of engineering. I have been involved in research and development projects for 15 years my area of interest is the industrial development and innovation management. I am responsible for the development of the KAPSURE - "Next generation food safety" project for KAP-IN-FOOD Ltd.
Contact:
Development engineer, Doctor of Engineering and Applied Sciences
Introduction:
I obtained MsC and PhD degree from Loughborough University (UK) in the field of engineering. I have been involved in research and development projects for 15 years my area of interest is the industrial development and innovation management. I am responsible for the development of the KAPSURE - "Next generation food safety" project for KAP-IN-FOOD Ltd.
Contact:
Zoltan Koller
Food safety and quality expert
Qualification:
Economist, engineer
Introduction:
I have been working with food safety management systems since 2006. I support the food safety management projects of Food Control Group, where I am responsible for the development of the Food Control Management System.
Contact:
Economist, engineer
Introduction:
I have been working with food safety management systems since 2006. I support the food safety management projects of Food Control Group, where I am responsible for the development of the Food Control Management System.
Contact:
Dr. Katalin Szakmar PhD
Microbiologist
Qualification:
Microbiologist, Doctor of Biology Sciences
Introduction:
I obtained my PhD in 2009 from Corvinus University, and I was habilitated in biological sciences at the University of Veterinary Medicine in 2017. My field of research is the determination of microbial count based on rapid microbiological method (redox potential measurement), and detection of microbes and investigation of antimicrobial growth agents by redox potential measurement.
Contact:
Microbiologist, Doctor of Biology Sciences
Introduction:
I obtained my PhD in 2009 from Corvinus University, and I was habilitated in biological sciences at the University of Veterinary Medicine in 2017. My field of research is the determination of microbial count based on rapid microbiological method (redox potential measurement), and detection of microbes and investigation of antimicrobial growth agents by redox potential measurement.
Contact:
Timár-Fehéri Kitti
Food safety expert
Qualification:
Economist
Introduction:
I graduated from the Budapest Business School, Faculty of Commerce, Hospitality and Tourism in the field of management. I have been working in the hospitality industry for 13 years, I joined the Food Control Group in 2020, where I participate in research and development tasks in food safety systems.
Contact:
Economist
Introduction:
I graduated from the Budapest Business School, Faculty of Commerce, Hospitality and Tourism in the field of management. I have been working in the hospitality industry for 13 years, I joined the Food Control Group in 2020, where I participate in research and development tasks in food safety systems.
Contact:
Luca Gyimesi
Food safety expert
Qualification:
Food safety and quality engineer
Introduction:
I graduated my MsC degree from Szent István University, Faculty of Food Sciences as a Food Safety and Quality engineer. After university, I gained experiences in the food testing reference laboratory of National Food Chain Safety Office. From 2017 I have been working for Food Control Group where I participate in food microbiology projects.
Contact:
Food safety and quality engineer
Introduction:
I graduated my MsC degree from Szent István University, Faculty of Food Sciences as a Food Safety and Quality engineer. After university, I gained experiences in the food testing reference laboratory of National Food Chain Safety Office. From 2017 I have been working for Food Control Group where I participate in food microbiology projects.
Contact:
Ferenc Wagner
Development chef
Qualification:
Master chef
Introduction:
As a master chef, I have been a member of the Food Control Group for 5 years. As a research chef my task is to develop and produce vegan products and create the related food safety environment. I am involved in the "Development of Convenience Catering Products" R&D project and in the vocational training tasks in the HORECA sector.
Contact:
Master chef
Introduction:
As a master chef, I have been a member of the Food Control Group for 5 years. As a research chef my task is to develop and produce vegan products and create the related food safety environment. I am involved in the "Development of Convenience Catering Products" R&D project and in the vocational training tasks in the HORECA sector.
Contact:
Sandor Simon
Development chef
Qualification:
Master chef
Qualification:
As a master chef, I have been working for Food Control Group since 2011. Until 2017 as a creative chef, and then as a research chef leading the development of vegan ready-to-eat meals. I am responsible for the professional tasks of several research development projects. As a dedicated professional, it is important for me to constantly develop and implement innovative ideas in the food industry.
Contact:
Master chef
Qualification:
As a master chef, I have been working for Food Control Group since 2011. Until 2017 as a creative chef, and then as a research chef leading the development of vegan ready-to-eat meals. I am responsible for the professional tasks of several research development projects. As a dedicated professional, it is important for me to constantly develop and implement innovative ideas in the food industry.
Contact:
Vince Kovacs
IT specialist
Qualification:
IT specialist MSc
Introduction:
I obtained my degree in programming mathematics from Eötvös Loránd University. I have been designing and developing IT systems for 10 years. At the Food Control Group, my task is to develop the food safety management information system.
Contact:
IT specialist MSc
Introduction:
I obtained my degree in programming mathematics from Eötvös Loránd University. I have been designing and developing IT systems for 10 years. At the Food Control Group, my task is to develop the food safety management information system.
Contact: