CATERING
2023.05.23.
2023.05.23.
School catering models have a decisive role in preserving children’s health and establishing adequatenutritional status. Children spend a significant part of their time at school, so […]
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2023.05.10.
2023.05.10.
Assessment of the conditions for gluten-free catering in childcare Gluten sensitivity is a digestive disease, affecting currently 1% of the world population. The only accepted therapy […]
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2022.06.01.
2022.06.01.
The InDeRe Institute for Food System Research and Innovation is part of the SchoolFood4Change project, where we are working together with 43 organisations from 12 EU […]
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RESEARCH
2023.05.10.
2023.05.10.
Assessment of the conditions for gluten-free catering in childcare Gluten sensitivity is a digestive disease, affecting currently 1% of the world population. The only accepted therapy […]
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2022.10.01.
2022.10.01.
András József Tóth, PhD, has been awarded a Postdoctoral Excellence Programme as a Principal Investigator, researching Sustainable Child Nutrition. The host institution is the InDeRe Institute […]
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2022.07.17.
2022.07.17.
“Food liking and consumption in schools: Comparison of questionnaire-based surveys with real consumption” is the title of our new scientific publication in “Food Quality and Preference”, […]
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INNOVATIONS
2020.05.03.
2020.05.03.
The Food Control Food Safety and Quality Management System give a complex and integrated solution for HORECA sector players to control their food hygiene processes. Besides […]
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2019.09.20.
2019.09.20.
In the frame of the international program STREFOWA (Strategies to Reduce and Manage Food Waste in Central Europe), a conference was held in Budapest, September 2019 […]
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2019.05.05.
2019.05.05.
Side effects – adverse and deleterious to health – of foods are caused by food allergies and food intolerances. Food intolerance is a reproducible side effect […]
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LABORATORY
2020.06.26.
2020.06.26.
The Food Control Laboratory continues its work as an accredited laboratory. The National Accreditation Authority accredited the Food Control Testing and Research Laboratory and assigned the […]
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2019.03.30.
2019.03.30.
In the Food Control Food-Inspector and Research Laboratory several thousand investigations are carried out related to surface hygiene. Microbiological state of surfaces both contacting and not […]
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MANAGEMENT SYSTEMS INNOVATIONS
2020.05.03.
2020.05.03.
The Food Control Food Safety and Quality Management System give a complex and integrated solution for HORECA sector players to control their food hygiene processes. Besides […]
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2019.09.20.
2019.09.20.
In the frame of the international program STREFOWA (Strategies to Reduce and Manage Food Waste in Central Europe), a conference was held in Budapest, September 2019 […]
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2019.05.05.
2019.05.05.
Side effects – adverse and deleterious to health – of foods are caused by food allergies and food intolerances. Food intolerance is a reproducible side effect […]
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