2020.03.26.

Huge amount of hygiene tests in Food Control Laboratory

In recent weeks orders have multiplied related to surface microbiology test in Food Control Testing and Research Laboratory. The applied rapid microbiological method is capable to […]
2020.01.05.

Special mealrequirements in public catering

Food allergies and intolerances Nowadays “free” meals are more and more fashionable. The reason for this is that more and more people are allergic and/or sensitive […]
2019.12.12.

Food Control Group plans to enter the Western European market: we displayed our CREAVEG products in London

At the Food Matters Live 2019 expo held in London, AnikóKovács participated representing InDeRe Non-profit Ltd, which enterprise is member of the Food Control Group. Ten […]
2019.12.10.

Use of CREAVEG plant-based meat substitutes

Meat analogues are available in several forms, e.g. minced “meat”, “meat” slice, sausage, “cold meat”, nuggets, hash (croquettes), hamburger cakes, etc. Form and substance of the […]
2019.12.06.

Introducing meat analogues to school catering: an instant hit?

On Santa’s day 265 pupils tried meat-free spaghetti Bolognese, made entirely from pea protein instead of meat. Although some restaurants are already offering similar meals, due […]
2019.12.05.

The role of research chefs in product development

  The research chef is different from the everyday cook since he not only knows those processes which result in consumable meals with highest consumer value, […]
2019.11.24.

Testing CREAVEG products in the headquarters of Food Control

Today owners of Kseris Kowledge Transfer Non-profit Ltd and Central European Research Centre Ltd paid our headquarters a visit, where they had the possibility to taste […]
2019.10.10.

SoReCa CREAVEG SEAL OF EXCELLENCE

Recognition of EU proposal for SoReCa Ltd In the Phase 1 of a HORIZON 2020 SME-Instruments call, SoReCa Ltd. in cooperation with the Kseris Knowledge Transfer […]
2019.10.04.

KNOWLEDGE AND PRACTICE IN FOOD SAFETY PROCESSES – a case study on Hungarian school catering

Providing the population with safe and quality food is an important objective all over the world. The healthy childhood nutrition and diet will determine the health […]