2024.02.05.

Gluten Contamination in School Kitchens

In Hungary, school caterers are obliged to provide gluten-free meal for students having a medical referral. However, implementing gluten-free catering is not a simple task. In […]
2023.05.23.

Measuring the effectiveness of legislation regulating public catering

School catering models have a decisive role in preserving children’s health and establishing adequatenutritional status. Children spend a significant part of their time at school, so […]
2023.05.10.

Hungarian Society of Nutrition PhD conference 2023

Assessment of the conditions for gluten-free catering in childcare Gluten sensitivity is a digestive disease, affecting currently 1% of the world population. The only accepted therapy […]
2023.01.16.

Food waste reduction in the catering sector

At the InDeRe Institute for Food System Research and Innovation, we work in consortium partnership with the University of Veterinary Medicine Budapest, the Hungarian Food Bank […]
2022.10.01.

“OTKA” Postdoctoral ExcellenceProgramme

András József Tóth, PhD, has been awarded a Postdoctoral Excellence Programme as a Principal Investigator, researching Sustainable Child Nutrition. The host institution is the InDeRe Institute […]
2022.07.17.

New publication in the journal “Food Quality andPreference”!

“Food liking and consumption in schools: Comparison of questionnaire-based surveys with real consumption” is the title of our new scientific publication in “Food Quality and Preference”, […]
2022.07.01.
Dr. Bittsánszky András

The Research Director of InDeRe Research Institute joins the Digital Food Chain Education,Research, Development and Innovation Institute at the University of Veterinary Medicine Budapest

András Bittsánszky PhD, founder and research director of the InDeRe Institute for Food System Research and Innovation Nonprofit Ltd., will join the Institute of Digital Food […]
2022.06.17.
Dr. Tóth András József

The Director of the InDeRe Research Institute has beenhonoured

The Senate of the Hungarian University of Agriculture and Life Sciences has awarded András József Tóth PhD, Director of the InDeRe Institute for Food System Research […]
2022.06.01.

SchoolFood4Change

The InDeRe Institute for Food System Research and Innovation is part of the SchoolFood4Change project, where we are working together with 43 organisations from 12 EU […]