Gloria_t

2024.02.05.

Gluten Contamination in School Kitchens

In Hungary, school caterers are obliged to provide gluten-free meal for students having a medical referral. However, implementing gluten-free catering is not a simple task. In […]
2023.05.23.

Measuring the effectiveness of legislation regulating public catering

School catering models have a decisive role in preserving children’s health and establishing adequatenutritional status. Children spend a significant part of their time at school, so […]
2023.05.10.

Hungarian Society of Nutrition PhD conference 2023

Assessment of the conditions for gluten-free catering in childcare Gluten sensitivity is a digestive disease, affecting currently 1% of the world population. The only accepted therapy […]
2023.01.16.

Food waste reduction in the catering sector

At the InDeRe Institute for Food System Research and Innovation, we work in consortium partnership with the University of Veterinary Medicine Budapest, the Hungarian Food Bank […]