Huge amount of hygiene tests in Food Control Laboratory

In recent weeks orders have multiplied related to surface microbiology test in Food Control Testing and Research Laboratory. The applied rapid microbiological method is capable to […]

Special mealrequirements in public catering

Food allergies and intolerances Nowadays “free” meals are more and more fashionable. The reason for this is that more and more people are allergic and/or sensitive […]

Food Control Group plans to enter the Western European market: we displayed our CREAVEG products in London

At the Food Matters Live 2019 expo held in London, AnikóKovács participated representing InDeRe Non-profit Ltd, which enterprise is member of the Food Control Group. Ten […]

Use of CREAVEG plant-based meat substitutes

Meat analogues are available in several forms, e.g. minced “meat”, “meat” slice, sausage, “cold meat”, nuggets, hash (croquettes), hamburger cakes, etc. Form and substance of the […]